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Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 t. Worcestershire sauce
- 2 t. prepared horseradish
- 1/4 t. Tabasco sauce
- 1/2 t. salt
- 1/4 t. ground black pepper
- 1 T. lemon juice
- 1 head cauliflower, broken into bite-sized pieces
Directions
- Soak cauliflower in ice-cold water for 1 hour.
- Drain and place on serving platter.
- Mix sauce ingredients together well and pour into serving bowl for dipping.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 329g | |
| Calories 1716 | |
| Calories from Fat 1646 | 96% |
| Total Fat 186.23g | 233% |
| Saturated Fat 25.81g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3090mg | 129% |
| Potassium 363mg | 10% |
| Total Carbs 19.11g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.0g | 11% |
| Protein 1.36g | 2% |
