Sauce Champignon Locke Ober Recipe

Name: Sauce Champignon Locke Ober
Ingredients: 1 Tbsp. Butter; 1 x Shallot -- minced fine; 1 c. Fresh mushrooms -- sliced; 1/2 c. Dry red wine; 1 c. Brown sauce -- warm (see

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.33 view details

1 Tbsp. Butter
1 x Shallot -- minced fine
1 c. Fresh mushrooms -- sliced
1/2 c. Dry red wine
1 c. Brown sauce -- warm (see

Directions

Place butter, shallots, and mushrooms in a saucepan. Cook slowly till all liquid from mushrooms disappears. Add in wine and continue to simmer till wine is reduced by half. Stir in warm brown sauce and simmer for 30 to 40 min.

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 2 servings
Calories 259
Calories from Fat 53	20%
Total Fat 6.03g	8%
Saturated Fat 3.68g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 58mg	2%
Potassium 324mg	9%
Total Carbs 41.24g	11%
Dietary Fiber 1.9g	6%
Sugars 37.44g	25%
Protein 1.72g	3%

Sauce Champignon Locke Ober Recipe

Ingredients