Satay Chicken, Pork Or Beef Recipe

• 1 lb Combination of boneless, chicken, beef and po
• 3 Tbsp. Oil
• 1 stalk fresh lemon grass
• 3 x Cloves garlic
• 1/2 tsp Seeded and finely minced, red chili peppers
• 1 Tbsp. Curry pwdr
• 1 tsp Sugar or possibly honey
• 1/2 tsp Fish sauce or possibly 1/4, teaspoon salt
•     Sa-teh Sauce, (recipe follows)
• 1 pt Canning jars
• 1/4 c. Oil
• 2 x Cloves garlic, chopped
• 1/2 tsp Grnd dry red chili peppers, (1/2 to 1)
• 3 x Kaffir lime leaves
• 1/2 tsp Curry pwdr
• 1 Tbsp. Minced fresh lemon grass
• 1 c. Coconut lowfat milk
• 1/2 c. Lowfat milk
• 1 x 2 inch cinnamon stick
• 3 x Bay leaves
• 2 tsp Tamarind paste
• 1 Tbsp. Fish sauce, (1 to 3)
• 3 Tbsp. Dark brown sugar
• 3 Tbsp. Lemon juice
• 1 c. Chunky peanut butter
• 1 x Cucumber, (preferably Japanese)
• 5 Tbsp. Sugar
• 1 c. Boiling water
• 1/2 c. White vinegar
• 1 tsp Salt
• 3 x Red chili peppers, seeded and, finely minced (3 To 5)
• 3 x Shallots, finely minced
• 6 sprg Chinese parsley, (for garnish) (6 to 8)

Directions