This is a print preview of "Sassy Sugar Snap Peas n' Broccoli Saute" recipe.

Sassy Sugar Snap Peas n' Broccoli Saute Recipe
by Smokinhotchef

Sassy Sugar Snap Peas n' Broccoli Saute

Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: 5 minutes United States American
Cook time: 4 1/2 minutes Servings: 6

Goes Well With: tofu, roasted meats, grains, rice, asian fare

Wine and Drink Pairings: full bodied whites, german riesling

Ingredients

  • 1 pkg. sugar snap peas
  • 1 1lb. fresh or frozen cut broccoli, if frozen, thawed and drained, patted dry
  • 2 tbsp. hoisin sauce
  • 1 tsp. brown sugar
  • 1 tsp. fish sauce
  • splash of rice wine
  • olive oil for drizzling
  • Kosher salt and fresh cracked black pepper

Directions

  1. In a medium saute pan over medium high heat, drizzle pan with olive oil and add sugar snap peas. Saute for about 30 seconds and add broccoli. Saute until tender crisp, about 3 minutes. Add hoisin, brown sugar and fish sauce and saute for about 30 seconds more. Add a splash of rice wine to de-glaze and remove from heat. Toss to coat and season to taste.