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Sarsiadong Maya-maya Recipe

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Ingredients

Cost per recipe $0.84 view details
  • 1 Kilo of Maya Maya (or any fish you desire)
  • 2 Small Eggs, beaten and with water
  • Small Onion
  • Garlic
  • Tomato
  • Salt

Directions

  1. Wash and clean the fish Maya Maya.
  2. Smother the fish with salt
  3. Fry them until brown. Set aside.
  4. Saute the diced garlic, onion, and tomato and add the beaten egg with water into the saute.
  5. Bring to a boil.
  6. Plate the fish on a platter and top with the egg sauce.
  7. Serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 188g
Calories 135  
Calories from Fat 61 45%
Total Fat 6.84g 9%
Saturated Fat 2.12g 8%
Trans Fat 0.0g  
Cholesterol 283mg 94%
Sodium 99mg 4%
Potassium 326mg 9%
Total Carbs 9.47g 3%
Dietary Fiber 1.8g 6%
Sugars 4.7g 3%
Protein 9.77g 16%
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