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Home » Recipes » Sarah's Aunt Debbie's Dump Cake

Sarah's Aunt Debbie's Dump Cake Recipe

Name: Sarah's Aunt Debbie's Dump Cake
Ingredients: 1 (14-16 ounce) can apple filling; Minced strawberries; Minced nuts; 2 bars butter, melted; 1 (14-16 ounce) can crushed pineapple; 1 cake mix (any flavor); Shredded coconut

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $6.91 view details

1 (14-16 ounce) can apple filling
Minced strawberries
Minced nuts
2 bars butter, melted
1 (14-16 ounce) can crushed pineapple
1 cake mix (any flavor)
Shredded coconut

Directions

Don't MIX. Put ingredients in a large baking pan, 9 x 13 inch, on top of each other. Pour on butter. Bake at 325 degrees for 1 hour. Delicious served warm, with ice cream on top.

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Amount Per Serving	%DV
Serving Size 1079g
Recipe makes 12 servings
Calories 1019
Calories from Fat 66	6%
Total Fat 7.83g	10%
Saturated Fat 5.63g	23%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 278mg	12%
Potassium 853mg	24%
Total Carbs 249.56g	67%
Dietary Fiber 11.1g	37%
Sugars 163.58g	109%
Protein 3.07g	5%

Sarah's Aunt Debbie's Dump Cake Recipe

Ingredients