Print
Email
Add a photoPerfect accompliment for a tasty cigar over holiday season! Tasty winter spices and underlying smokey flavor....
| Tags: |
Ingredients
- Cigar y Sapphire
- 1.5oz Bombay Sapphire
- 3/4oz fresh lemon juice
- 1/2oz home made syrup*
- to make 1 liter-
- 3 Cigerello (slim cigars
- 3/4 liter honey
- 1/4 liter of water
- 4 teaspoons of ground cinnamon
- 3 vanilla pods sliced open down the middle.
- 1 teaspoon of nutmeg
- The peel of 1 orange
- 1 pinch of black pepper optional!!
- LEAVE TO INFUSE FOR AS LONG AS POSSiBLE... Minimum 12 hours!!!
Directions
- Shake all with ice and serve over ice in a rocks glass. Garnish with a lemon slice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 302g | |
| Calories 105 | |
| Calories from Fat 40 | 38% |
| Total Fat 4.68g | 6% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 117mg | 3% |
| Total Carbs 19.33g | 5% |
| Dietary Fiber 5.9g | 20% |
| Sugars 9.54g | 6% |
| Protein 0.84g | 1% |
