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Ingredients
- 2-10oz bags romaine lettuce
- 15oz can garbanzo beans (also called chickpeas)
- 2 teaspoons extra virgin olive oil
- garlic salt and pepper
- 1lb peeled and de-veined shrimp
- 1/2 lemon
- 1/2 cup crumbled feta cheese
- 1 pint grape or cherry tomatoes, halved
- For the Cucumber-Basil Yogurt Dressing:
- 1/2 cup peeled and seeded chopped cucumber (about 1/2 small cucumber)
- 2 Tablespoons plain Greek yogurt
- 2 Tablespoons chopped fresh basil
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon fresh lemon juice
- 1 small garlic clove, chopped
- salt and pepper
View Full Recipe at Iowa Girl Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1126g | |
| Calories 1316 | |
| Calories from Fat 519 | 39% |
| Total Fat 59.19g | 74% |
| Saturated Fat 17.59g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 2218mg | 92% |
| Potassium 1944mg | 56% |
| Total Carbs 168.73g | 45% |
| Dietary Fiber 26.7g | 89% |
| Sugars 52.73g | 35% |
| Protein 38.84g | 62% |
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