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Ingredients
- 6 med white potatoes
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1/2 c. salsa
- 1 pkt Taco Seasoning Mix
- 1 can whole kernel corn (7 ounce.) liquid removed
- 2/3 c. sliced celery
- 2/3 c. shredded carrot
- 2/3 c. minced green pepper
- 2 can sliced ripe olives (2 1/4 ounce. ea.) liquid removed
- 1/2 c. minced red onion
- 2 x tomatoes cut into wedges
Directions
- In a large saucepan cook potatoes in boiling water to cover till tender, about 40 mins, and drain. Cold slightly. Cut into cubes. In a small saucepan, combine mayonnaise, lowfat sour cream, salsa and taco seasonings. Add in to hot potatoes and toss gently to coat. Cover and chill at least 1 hr. Gently mix in remaining ingredients. Chill till thoroughly chilled. You can add in some shredded cheese too if desired it.
- Makes 10 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3201g | |
| Calories 9442 | |
| Calories from Fat 8344 | 88% |
| Total Fat 929.54g | 1162% |
| Saturated Fat 138.79g | 555% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1835mg | 76% |
| Potassium 7503mg | 214% |
| Total Carbs 286.35g | 76% |
| Dietary Fiber 46.7g | 156% |
| Sugars 45.19g | 30% |
| Protein 36.16g | 58% |
