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Sangria Fruit Cups Recipe

Name: Sangria Fruit Cups
Ingredients: 1 med. red apple, unpeeled and minced; 1 med. pear, unpeeled and minced; 1 sm. tangerine, peeled and sectioned; 1 T golden brown raisins; 1 T minced pecans; 1/4 c. white sangria; 1/4 c. orange juice

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.60 view details

1 med. red apple, unpeeled and minced
1 med. pear, unpeeled and minced
1 sm. tangerine, peeled and sectioned
1 T golden brown raisins
1 T minced pecans
1/4 c. white sangria
1/4 c. orange juice

Directions

Put together first 5 ingredients in a large bowl. Put together sangria and orange juice; pour over fruit mix and toss. Cover and refrigerate, stirring occasionally. Makes 7 servings.

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Amount Per Recipe	%DV
Recipe Size 478g
Calories 271
Calories from Fat 15	6%
Total Fat 1.75g	2%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 667mg	19%
Total Carbs 68.48g	18%
Dietary Fiber 10.9g	36%
Sugars 49.32g	33%
Protein 2.41g	4%

Sangria Fruit Cups Recipe

Ingredients