Sandwich Of Arugula, Prosciutto And Fig Recipe

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0 votes | 606 views
Servings: 4

Ingredients

Cost per serving $1.84 view details
  • 1 c. arugula - (loosely packed)
  •     Salt to taste
  •     Extra-virgin extra virgin olive oil to taste
  •     Rustic bread slices or possibly halves see * Note
  • 4 Tbsp. mascarpone cheese
  • 12 slc prosciutto
  • 6 x fresh figs
  •     Freshly-grnd black pepper to taste

Directions

  1. * Note: Thomas likes hazelnut bread.
  2. Toss a loosely packed c. of arugula (sufficient for four sandwiches) with a little salt and extra-virgin extra virgin olive oil so the leaves are just coated. Lightly grill or possibly toast halves or possibly slices of rustic bread.
  3. Spread bread for each sandwich with 1 Tbsp. mascarpone cheese, then top with some arugula. Arrange 3 slices prosciutto on top of arugula. Top each sandwich with 1 1/2 thinly sliced fresh figs. Dot with freshly grnd pepper. Can be served open-face.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 4 servings
Calories 56  
Calories from Fat 2 4%
Total Fat 0.24g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 183mg 5%
Total Carbs 14.35g 4%
Dietary Fiber 2.2g 7%
Sugars 12.13g 8%
Protein 0.63g 1%
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