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Ingredients
- 1 1/2 lbs. pork, cubed as for stew
- 1 1/2 lbs. beef
- 1 med. onion, chopped
- 1/4 c. brown sugar
- 1/3 c. Worcestershire sauce
- 1/3 c. white vinegar
- 1 can tomato soup
- 1 c. water
- Dash garlic salt
- Dash celery salt
Directions
- Mix all together in heavy roaster, covered. Don't brown meat first. After baking 2 hrs, occasionally take out of oven and break up meat with a fork. Bake at 350 degrees for 3 to 3 1/2 hrs. Serve on sandwich buns.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1999g | |
| Calories 2734 | |
| Calories from Fat 1253 | 46% |
| Total Fat 138.91g | 174% |
| Saturated Fat 53.8g | 215% |
| Trans Fat 0.0g | |
| Cholesterol 687mg | 229% |
| Sodium 3216mg | 134% |
| Potassium 5836mg | 167% |
| Total Carbs 123.97g | 33% |
| Dietary Fiber 5.8g | 19% |
| Sugars 92.42g | 62% |
| Protein 233.86g | 374% |
