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Home » Recipes » Sandra's Marinated Broiled Scallops

Sandra's Marinated Broiled Scallops Recipe

Name: Sandra's Marinated Broiled Scallops
Ingredients: 1 pound bay scallops; 1/2 c. white wine; 1/4 teaspoon garlic pwdr; Juice of 1/2 lemon; Sprinkle of parsley (fresh or possibly dry); Sprinkle of Italian flavored bread crumbs; Grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $5.72 view details

1 pound bay scallops
1/2 c. white wine
1/4 teaspoon garlic pwdr
Juice of 1/2 lemon
Sprinkle of parsley (fresh or possibly dry)
Sprinkle of Italian flavored bread crumbs
Grated Parmesan cheese

Directions

Mix wine, garlic pwdr, lemon juice and parsley. Place scallops in pyrex baking dish (shallow). Pour wine mix over top of scallops. Marinate scallops in mix at least half an hour. Sprinkle bread crumbs and Parmesan cheese over top of scallops and wine mix. Broil for 8-10 min. Very good served over rice.

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Amount Per Serving	%DV
Serving Size 288g
Recipe makes 2 servings
Calories 251
Calories from Fat 16	6%
Total Fat 1.74g	2%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 370mg	15%
Potassium 796mg	23%
Total Carbs 7.55g	2%
Dietary Fiber 0.1g	0%
Sugars 0.61g	0%
Protein 38.2g	61%

Sandra's Marinated Broiled Scallops Recipe

Ingredients