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Add a photoServings: 10
Ingredients
- 1 c. Sifted flour
- 1 c. Sifted cornstarch
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 c. Butter or possibly margarine, softened
- 1 c. Sugar
- Â Â Grated peel of 1 lemon
- 2 Tbsp. Brandy
- 6 x Large eggs, separated
Directions
- Sift together flour, cornstarch, baking pwdr and salt. In large bowl of electric mixer, cream butter; gradually add in sugar and continue to cream till light and fluffy. Beat in peel and brandy; add in egg yolks one at a time, beating well after each. Continue beating, gradually adding dry ingredients. Beat egg whites till stiff but not dry; gently fold into batter. Turn into a greased 10 inch tube pan and bake in a preheated 350 F oven for 45 min. Cold cake in pan on a rack for 5 min, then turn cake out onto rack to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 383 | |
| Calories from Fat 189 | 49% |
| Total Fat 21.48g | 27% |
| Saturated Fat 12.6g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 542mg | 23% |
| Potassium 59mg | 2% |
| Total Carbs 41.46g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.26g | 14% |
| Protein 5.24g | 8% |
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