San Diego's Hotel Del Coronado Borscht Recipe

click to rate
0 votes | 485 views
 

Ingredients

Cost per recipe $1.83 view details
  • 3 lg. beets (2 1/2"), scrub thoroughly, but don't break skin
  • 2 lg. cloves garlic, peeled & crushed

Directions

  1. Cover above ingredients with water and cook till tender. Remove beets from water. Reserve the cooking water. Skin and throw away the skin.
  2. In blender, blend beets with 1 c. reserved liquid; add in:

Toolbox

Add the recipe to which day?
« Today - Feb 18 »
Today - Feb 18
February 19 - 25
Feb 26 - Mar 03
March 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 170g
Calories 79  
Calories from Fat 3 4%
Total Fat 0.31g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 129mg 5%
Potassium 557mg 16%
Total Carbs 17.48g 5%
Dietary Fiber 4.7g 16%
Sugars 11.19g 7%
Protein 2.99g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment