San Diego's Hotel Del Coronado Borscht Recipe

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Ingredients

Cost per recipe $1.83 view details
  • 3 lg. beets (2 1/2"), scrub thoroughly, but don't break skin
  • 2 lg. cloves garlic, peeled & crushed

Directions

  1. Cover above ingredients with water and cook till tender. Remove beets from water. Reserve the cooking water. Skin and throw away the skin.
  2. In blender, blend beets with 1 c. reserved liquid; add in:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 170g
Calories 79  
Calories from Fat 3 4%
Total Fat 0.31g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 129mg 5%
Potassium 557mg 16%
Total Carbs 17.48g 5%
Dietary Fiber 4.7g 16%
Sugars 11.19g 7%
Protein 2.99g 5%
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