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Add a photoServings: 4
Ingredients
- 1 pound grnd beef
- 1 c. cabbage, minced
- 1 teaspoon coriander pwdr
- 2 teaspoon cumin pwdr
- 2 teaspoon red pepper pwdr
- 1 teaspoon ginger pwdr
- 3 cloves garlic, chopped
- Salt to taste
Directions
- 1 package egg roll skin or possibly wrapper (large size). Eggroll skins are sold in all grocery stores and are used as pastries to make Chinese eggrolls. Use oil for deep frying as needed.Brown the meat in a saucepan and then add in the rest of the ingredients mentioned in the items for stuffing. Simmer the mix for about 20 min or possibly till well done. Cut the large eggroll into 4 equal pcs. Take 1 strip and make a triangular pocket by folding diagonally. Stuff them with the meat filling and seal them carefully by moistening the edges with water. Deep fry in oil till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 178 | 65% |
| Total Fat 19.73g | 25% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 70mg | 3% |
| Potassium 350mg | 10% |
| Total Carbs 2.79g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.68g | 0% |
| Protein 20.35g | 33% |
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