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Add a photoServings: 2
Ingredients
- Wonton wrappers
- 1 egg, beaten
- 1 pound potatoes (boiled, peeled & diced)
- 2 tbsp. veg. oil
- Salt & pepper to taste
- 1 teaspoon coriander pwdr
- 1/4 teaspoon red pepper (optional)
- Oil for deep frying
Directions
- Heat 2 Tbsp. of oil. Add in diced potatoes. Add in spices and mix. Stir and cold for 5 min. Turn off heat. Cut wonton wrappers into triangles. Place about a tsp. of potato mix in middle of wrapper. Mix in all edges and seal with beaten egg and water.
- Deep fry on medium to low heat. Drain on paper towels. Serve with ketchup or possibly chutney.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 2 servings | |
| Calories 381 | |
| Calories from Fat 145 | 38% |
| Total Fat 16.39g | 20% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 95mg | 32% |
| Sodium 131mg | 5% |
| Potassium 837mg | 24% |
| Total Carbs 51.49g | 14% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.98g | 1% |
| Protein 8.31g | 13% |
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