Sammy Hagar’s Osso Buco Recipe

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Ingredients

2 tablespoons olive oil
2 tablespoons butter
6 veal shanks, about 2 inches thick (I like the center cut, because it has the most marrow)
Flour for dredging
2 cups dry white wine, like pinot grigio
1 cup veal, beef, chicken, or vegetable stock (homemade is always better)
5 cloves garlic, peeled and smashed
1 1/2 cups diced tomatoes, fresh or canned
1 large carrot, chopped
2 sprigs thyme
Salt
1/4 cup chopped fresh parsley
Zest of 1/2 lemon

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