Sambal Paste With Lemongrass Recipe

Tweet This Sambal Paste With Lemongrass is one of my favorite recipes. It is aromatic, spicy, and it's great to cook with chicken, seafood or vegetables. You'll be surprised by how versatile this simple sambal paste is, it can be turned into many mouth-watering dishes. Which, I will share with you too. Sambal Paste With 30 grams Dried Chilies, cut into small pieces with a scissor and soaked in boiling water, 8 (100 grams) Fresh Red Chilies, roughly 200 grams Shallots, peeled, and roughly 2 Stalks of Lemongrass, 3 Cloves of Garlic, peeled and 1 Small Piece (8 grams) of Fresh Turmeric, ½ “ Piece of Ginger, peeled and 5 1 tsp Toasted Belachan or Shrimp…