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Ingredients
- 1/2 c. oil
- 1/3 c. soy sauce (lite)
- 1/4 c. lemon juice
- 2 tbsp. mustard
- 2 tbsp. Worcestershire sauce
- 1 1/2 teaspoon salt (opt.)
- 1 clove garlic, chopped
- 1 teaspoon each black & red pepper
Directions
- Marinade overnight or possibly up to 2 days.
- This is especially good if you cut a turkey breast in hunks and marinade overnight then grill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 1105 | |
| Calories from Fat 977 | 88% |
| Total Fat 110.54g | 138% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 2.82g | |
| Cholesterol 0mg | 0% |
| Sodium 8958mg | 373% |
| Potassium 791mg | 23% |
| Total Carbs 26.7g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 10.7g | 7% |
| Protein 8.01g | 13% |
