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Salty, Spicy, Sweet: Maple-Miso Glazed Squash Recipe

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Salty, Spicy, Sweet: Maple-Miso Glazed Squash
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Ingredients

  • 1 medium-sized delicata squash
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tbsp white miso paste
  • 2 tsp gochujang (Korean hot pepper paste)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 67g
Calories 343  
Calories from Fat 239 70%
Total Fat 27.08g 34%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 82mg 2%
Total Carbs 26.84g 7%
Dietary Fiber 0.0g 0%
Sugars 23.81g 16%
Protein 0.0g 0%
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