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Saltspring Island Mussels With Red Curry Paste Recipe

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Saltspring Island Mussels With Red Curry Paste
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Ingredients

  • 600 g Saltspring Island Mussels or any plump and sweet variety
  • 1 Tbsp Vegetable Oil
  • 2 Clove Garlic, Chopped
  • 2 Stalks Lemongrass, sliced
  • 100 ml Coconut Milk (mixed with 2 to 3 Tbsp of water)
  • 3 Tbsp Red Curry Paste (Thai)
  • 2 tsp Sugar
  • 3 Thai Bird’s Eye Chilies, whole
  • Sea Salt, to taste
  • Lime Wedges
  • A small handful of Thai/Asian Basil
  • 8 Cherry Tomatoes, halved
  • Cilantro, for garnishing (Optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 681g
Calories 488  
Calories from Fat 301 62%
Total Fat 35.26g 44%
Saturated Fat 19.28g 77%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 426mg 18%
Potassium 1866mg 53%
Total Carbs 45.79g 12%
Dietary Fiber 9.2g 31%
Sugars 27.27g 18%
Protein 8.79g 14%
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