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Add a photoServings: 12
Ingredients
- 1 stack of saltines
- 2 sticks of butter
- 1 c. sugar
- 12 ounce. chocolate chips
Directions
- Line jelly roll pan with foil. Cover bottom of pan with saltines. Heat butter and sugar over medium/low heat. Stir constantly till blended. Pour over crackers. Bake at 375 degrees for 10 to 12 min. Sprinkle chips IMMEDIATELY after removing from oven.
- Spread chocolate and cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 210 | 60% |
| Total Fat 23.68g | 30% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 131mg | 5% |
| Potassium 110mg | 3% |
| Total Carbs 33.51g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 31.26g | 21% |
| Protein 2.33g | 4% |
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