Servings: 12
Ingredients
Directions
- Mix as for pie crust and press in 12 x 15 pan. Bake at 375 degrees for 10 min. Remove from oven and immediately spread filling on.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 12 servings | |
Calories 354 | |
Calories from Fat 137 | 39% |
Total Fat 15.65g | 20% |
Saturated Fat 9.77g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 166mg | 7% |
Potassium 75mg | 2% |
Total Carbs 50.83g | 14% |
Dietary Fiber 0.8g | 3% |
Sugars 26.78g | 18% |
Protein 3.42g | 5% |
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