Salted Nut Roll Bars Recipe

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0 votes | 721 views
Servings: 12

Ingredients

Cost per serving $0.58 view details

Directions

  1. Make crust from 2 egg yolks, 1 1/2 c. flour, 1/2 tsp. salt, 2/3 c. brown sugar, 1/2 tsp. baking pwdr, 1/2 c. butter and 1 tsp. vanilla. Pat into greased 9 x 13-inch pan. Bake at 350 degrees for 15 min.
  2. Remove from oven. Sprinkle marshmallows over crust. Return to oven. Broil for 1 to 2 min or possibly till puffy. Cold.
  3. Heat together 2/3 c. corn syrup, 2 tsp. vanilla, 1/4 c. butter and 12 ounces peanut butter chips. Blend well.
  4. Fold in Rice Krispies and peanuts. Spread over marshmallow layer. Cold. Freezes well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 12 servings
Calories 607  
Calories from Fat 280 46%
Total Fat 32.28g 40%
Saturated Fat 12.91g 52%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 372mg 16%
Potassium 368mg 11%
Total Carbs 69.6g 19%
Dietary Fiber 4.2g 14%
Sugars 35.58g 24%
Protein 13.82g 22%
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