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Salted Nut Roll Recipe

Name: Salted Nut Roll
Ingredients: 1 yellow cake mix; 1 egg; 1/4 c. melted butter; 3 c. mini-marshmallows; 2 c. Spanish peanuts; 1/2 c. white corn syrup; 12 ounce. Reese's peanut butter chips; 1/2 c. butter; 1 teaspoon vanilla; 2 c. Rice Krispies

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.60 view details

1 yellow cake mix
1 egg
1/4 c. melted butter
3 c. mini-marshmallows
2 c. Spanish peanuts
1/2 c. white corn syrup
12 ounce. Reese's peanut butter chips
1/2 c. butter
1 teaspoon vanilla
2 c. Rice Krispies

Directions

Mix together 1 yellow cake mix, 1 egg, and 1/4 c. melted butter; and press into a 9 x 13 inch pan. Bake at 350 degrees for 10 to 20 min.
Pour 3 c. of mini-marshmallows over cake and return to oven for 3 min or possibly till marshmallows puff up.
Heat together 1/2 c. white corn syrup, 12 ounces Reese's peanut butter chips, 1/2 c. butter, and 1 tsp. vanilla.
Pour mix over 2 c. Spanish peanuts and 2 c. Rice Krispies. Mix and spread mix over cake layer. Chill and cut into bars.

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Amount Per Serving	%DV
Serving Size 63g
Recipe makes 12 servings
Calories 314
Calories from Fat 208	66%
Total Fat 24.29g	30%
Saturated Fat 9.31g	37%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 156mg	7%
Potassium 197mg	6%
Total Carbs 20.38g	5%
Dietary Fiber 2.4g	8%
Sugars 4.29g	3%
Protein 7.35g	12%

Salted Nut Roll Recipe

Ingredients