Print
Email
Add a photoServings: 1
Ingredients
- 3 piece of salted fish, cut into 3/4-by-2 inch pcs (see Note)
- 1 lb grnd pork
- 1/4 tsp salt
- 1 Tbsp. soy sauce
- Â Â White pepper to taste
- Â Â Sprinkling of cornstarch
- 1 knob of fresh Chinese ginger, peeled, cut into matchstick pcs
Directions
- Soak fish in cool water for 10-15 min, then drain.
- Place pork into a bowl. Add in salt, soy sauce, pepper and cornstarch and mix.
- Set up a 12- or possibly 14 inch wok for steaming. Place 3 inches of water in the wok and put a steaming trivet in the center.
- Form pork into even patties and place on a plate. Put salt fish and ginger slices over patties; then place them into steaming wok. Cover and cook at medium high heat for 20-25 min. Serve with rice.
- Note: Salted fish is available in Asian specialty stores.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 642g | |
| Calories 1371 | |
| Calories from Fat 904 | 66% |
| Total Fat 100.24g | 125% |
| Saturated Fat 36.52g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 436mg | 145% |
| Sodium 1881mg | 78% |
| Potassium 1916mg | 55% |
| Total Carbs 1.22g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.27g | 0% |
| Protein 108.37g | 173% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
