Ingredients
- 12 ounce package semi sweet chocolate chips
- 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 6 ounces caramel, chopped (or unwrapped caramel squares)
- 2 tablepoons heavy cream
- 3/4 cup pecans, lightly toasted, rough chopped
- Flaked sea salt, optional*
View Full Recipe at Baking and the boys!
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