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Add a photoServings: 1
Ingredients
- Â Â Four 3- to (5-oz) fillets salmon, skinless
- 2 Tbsp. coarse sea salt
- 1/2 c. sake (may substitute 1/4 c. sake and 1/4 c. mirin)
- Â Â Vegetable oil for the grill
Directions
- Place salmon on a plate. Sprinkle both sides with salt. Cover and chill for 1 to 2 hrs. Rinse under cool water and pat dry. Transfer salmon to a bowl.
- Cover with sake. Turn to coat. Cover and chill 30 to 60 min, turning once.
- Preheat grill. Drain salmon, pat dry with paper towels. Oil grill with vegetable oil. Over direct heat, sear salmon 3 to 4 min. Transfer fish to indirect heat till fish is cooked through and flakes easily, 3 to 7 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 152g | |
| Calories 156 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13955mg | 581% |
| Potassium 32mg | 1% |
| Total Carbs 5.82g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.58g | 1% |
