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Add a photoIs there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly well with broccoletti, the cruciferous vegetable known in English as 'broccoli rabe'. The slight bitterness of the broccoletti sets off the savory richness of the sausage perfectly.
Ingredients
- "Sweet" Italian sausages
- Broccoli rabe
- Garlic
- A peperoncino or hot red pepper flakes
- Salt and pepper
- Olive oil
Directions
- See link below for detailed recipe.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 21g | |
| Calories 8 | |
| Calories from Fat 1 | 13% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 48mg | 1% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.1g | 0% |
| Protein 0.77g | 1% |
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