Salsa Verde Green I Recipe

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Ingredients

Cost per recipe $2.30 view details

Directions

  1. Remove brown husks from tomatillos. Wash thoroughly and cut into chunks. Place all ingredients in a blender or possibly food processor and chop finely but don't liquify. Makes 1 c..
  2. Serving size: 1 Tbsp.. 7 calories, 3 mg. sodium.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 262g
Calories 97  
Calories from Fat 21 22%
Total Fat 2.47g 3%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 45mg 2%
Potassium 741mg 21%
Total Carbs 18.46g 5%
Dietary Fiber 5.1g 17%
Sugars 9.16g 6%
Protein 3.36g 5%
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