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Add a photoServings: 2
Ingredients
- 1 (6 ounce.) cream cheese
- 1 jar salsa chunky style
- 2 c. shredded lettuce
- 1 c. diced tomatoes
- 1 pkg. finely shredded Cheddar cheese
- 1 pkg. tortilla chips, plain or possibly salted
Directions
- Mix softened cream cheese with half jar of salsa. Then mold into either ring on a platter or possibly in a mound. Cover with lettuce, tomatoes, then cheese. Spoon remaining salsa on top.
- If molded in a ring place chips in center. If in a mound place chips around. Scoop mix with chips. Can be prepared several hrs in advance, just chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 2 servings | |
| Calories 363 | |
| Calories from Fat 298 | 82% |
| Total Fat 33.95g | 42% |
| Saturated Fat 19.38g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 369mg | 15% |
| Potassium 334mg | 10% |
| Total Carbs 6.8g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.69g | 3% |
| Protein 9.42g | 15% |
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