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Add a photoServings: 6
Ingredients
- 1/2 c. salsa of your choice fire-roasted salsa works best
- 1 x clove chopped
- 1 Tbsp. fresh lime juice
- 1 tsp freshly grnd black pepper
- 1/2 tsp salt
- 1Â 1/2 lb flank steak trimmed of excess fat
- 1 x red bell pepper cut into 1/4-inch strips
- 1 x yellow bell pepper cut into 1/4-inch strips
- 1 x green bell pepper cut into 1/4-inch strips
- 1 lrg onion thinly sliced
- 2 tsp chopped fresh cilantro for garnish
Directions
- To cook meat and vegetables:In small mixing bowl, combine salsa, garlic, lime juice, salt and pepper. Place flank steak in 4-qt slow cooker. Pour sauce over steak, making sure to coat meat well. Add in bell peppers and onion. Cover. Cook on low heat setting 6 to 8 hrs or possibly on high heat setting 3 to 4 hrs.
- To serve: Remove steak and vegetables from juice. Let steak stand for 10 min before slicing. Slice steak thinly across grain. Serve with peppers and onion. Garnish with fresh cilantro. Pass store-bought tortillas, rice and beans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 195 | |
| Calories from Fat 74 | 38% |
| Total Fat 8.26g | 10% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 258mg | 11% |
| Potassium 476mg | 14% |
| Total Carbs 4.33g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.08g | 1% |
| Protein 24.67g | 39% |
