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Salsa Sauce Recipe

Name: Salsa Sauce
Ingredients: 1 gal. tomatoes, peeled, cored, minced; 4 onions; 4 cloves garlic, pressed or possibly minced; 1/4 c. salt (canning); 1/2 c. vinegar; 4 to 6 Jalapeno peppers; 4 green bell peppers

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $7.20 view details

1 gal. tomatoes, peeled, cored, minced
4 onions
4 cloves garlic, pressed or possibly minced
1/4 c. salt (canning)
1/2 c. vinegar
4 to 6 Jalapeno peppers
4 green bell peppers

Directions

Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 min. Can in small jars.

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Amount Per Serving	%DV
Serving Size 1611g
Recipe makes 2 servings
Calories 344
Calories from Fat 24	7%
Total Fat 2.92g	4%
Saturated Fat 0.55g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14219mg	592%
Potassium 3338mg	95%
Total Carbs 74.25g	20%
Dietary Fiber 20.7g	69%
Sugars 43.01g	29%
Protein 14.17g	23%

Salsa Sauce Recipe

Ingredients