This is a print preview of "Salsa Roja de Tomatillos" recipe.
Salsa Roja de Tomatillos Recipe
Red Mexican Salsa. Great with Chips and Margaritas for that Cinco de Mayo Celebration!
|Prep time: 5 minutes
|Cook time: 10 minutes
Goes Well With: Mexican Cuisine, Chips
Wine and Drink Pairings:
1 lb fresh tomatillos, peeled
4 to 6 chiles de arbol, to taste (some chiles are hotter than others)
1/4 cup cilantro, chopped
1 clove garlic
salt to taste
- In a medium saucepan and on medium heat, cook tomatillos and chilies with enough water to cover.
- Cook until the color of the tomatillos become pale. They should become soft, but not to the point of falling apart.
- Put mixture in a bleder with garlic and salt. Add about a cup of cooking liquid to reach the desired consistency. Add cilantro at the end. Serve hot or cold.