Salsa Ranchera From Robert Dionne Recipe

Name: Salsa Ranchera From Robert Dionne
Ingredients: 1 lb Tomatoes; 1/2 c. Finely chop onion/scallions; 1 tsp Chopped garlic; 1/2 Tbsp. Finely minced warm pepper; 1/4 c. Minced cilantro or possibly parsley; 1 tsp Salt; Lime juice to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.63 view details

1 lb Tomatoes
1/2 c. Finely chop onion/scallions
1 tsp Chopped garlic
1/2 Tbsp. Finely minced warm pepper
1/4 c. Minced cilantro or possibly parsley
1 tsp Salt
Â Â Lime juice to taste

Directions

1. Halve tomatoes and remove the seeds and juice. Finely chop the pulp and combine with the remaining ingredients. The "heat" of the salsa depends on the type and amount of warm peppers you use.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 4 servings
Calories 31
Calories from Fat 2	6%
Total Fat 0.25g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 591mg	25%
Potassium 301mg	9%
Total Carbs 7.22g	2%
Dietary Fiber 1.9g	6%
Sugars 2.91g	2%
Protein 1.24g	2%

Salsa Ranchera From Robert Dionne Recipe

Ingredients