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Salsa Potato Skins Recipe

Name: Salsa Potato Skins
Ingredients: Chile Salsa (recipe follows); 5 lg. russet potatoes (about 3 pound total), scrubbed; 1/3 c. butter, melted; 3/4 c. shredded mild Cheddar cheese; 3/4 c. shredded Jack cheese; Cilantro (coriander) sprigs (optional)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.44 view details

Chile Salsa (recipe follows)
5 lg. russet potatoes (about 3 pound total), scrubbed
1/3 c. butter, melted
3/4 c. shredded mild Cheddar cheese
3/4 c. shredded Jack cheese
Cilantro (coriander) sprigs (optional)

Directions

These golden brown potato skins, coated with Cheddar and Jack cheese, are almost a meal in themselves. Offer them with a green chile salsa for bite.

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Amount Per Serving	%DV
Serving Size 261g
Recipe makes 8 servings
Calories 333
Calories from Fat 130	39%
Total Fat 14.67g	18%
Saturated Fat 9.22g	37%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 192mg	8%
Potassium 987mg	28%
Total Carbs 42.0g	11%
Dietary Fiber 3.0g	10%
Sugars 1.55g	1%
Protein 10.21g	16%

Salsa Potato Skins Recipe

Ingredients