Salsa Picante Recipe

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1 vote | 439 views
 

Ingredients

  • Diced Tomatoes - ½cup (from a 15oz can of diced tomatoes)
  • Canned tomato sauce - ½cup
  • Red Onion - 1 small, chopped
  • Green bell pepper - 1 small, diced
  • Jalapenos - 2, seeds removed and diced small
  • Garlic - 2 cloves, finely minced
  • White Vinegar - 1tbsp
  • Coarse Salt - to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 585g
Calories 159  
Calories from Fat 7 4%
Total Fat 0.81g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 671mg 28%
Potassium 1090mg 31%
Total Carbs 36.08g 10%
Dietary Fiber 7.1g 24%
Sugars 23.52g 16%
Protein 5.52g 9%
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