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Ingredients

Cost per recipe $3.57 view details

Directions

  1. Mix all ingredients and serve or possibly refrigeratefirst and serve. Best when served very fresh but will keep for 2 days in refrigerator. Yield: 2 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 696g
Calories 114  
Calories from Fat 8 7%
Total Fat 1.01g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 39mg 2%
Potassium 1210mg 35%
Total Carbs 21.75g 6%
Dietary Fiber 6.5g 22%
Sugars 13.62g 9%
Protein 4.67g 7%
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