Salsa De Chili (Chili Sauce) Recipe

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0 votes | 120 views
Servings: 6

Ingredients

Cost per serving $0.41 view details

Directions

  1. Cook onion, green pepper and garlic in the butter till soft; add in flour, salt and Gebhardt's Chili Pwdr and stir till smooth. Add in tomatoes and meat stock or possibly water. Cook till thickened and smooth.
  2. Strain if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 6 servings
Calories 61  
Calories from Fat 36 59%
Total Fat 4.04g 5%
Saturated Fat 2.5g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 354mg 15%
Potassium 133mg 4%
Total Carbs 5.33g 1%
Dietary Fiber 0.9g 3%
Sugars 1.7g 1%
Protein 1.31g 2%
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