Salsa De Chili (Chili Sauce) Recipe

Name: Salsa De Chili (Chili Sauce)
Ingredients: 2 Tbsp. Butter; 1 x Onion, minced; 1 x Green pepper, minced; 1 x Clove garlic, chopped; 2 Tbsp. Flour; 1/2 tsp Salt; 1 Tbsp. Gebhardt's Chili Pwdr; 1 c. Tomatoes; 1 c. Meat stock or possibly water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.41 view details

2 Tbsp. Butter
1 x Onion, minced
1 x Green pepper, minced
1 x Clove garlic, chopped
2 Tbsp. Flour
1/2 tsp Salt
1 Tbsp. Gebhardt's Chili Pwdr
1 c. Tomatoes
1 c. Meat stock or possibly water

Directions

Cook onion, green pepper and garlic in the butter till soft; add in flour, salt and Gebhardt's Chili Pwdr and stir till smooth. Add in tomatoes and meat stock or possibly water. Cook till thickened and smooth.
Strain if you like.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 6 servings
Calories 61
Calories from Fat 36	59%
Total Fat 4.04g	5%
Saturated Fat 2.5g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 354mg	15%
Potassium 133mg	4%
Total Carbs 5.33g	1%
Dietary Fiber 0.9g	3%
Sugars 1.7g	1%
Protein 1.31g	2%

Salsa De Chili (Chili Sauce) Recipe

Ingredients