Salsa De Chile Colorado Recipe

Name: Salsa De Chile Colorado
Ingredients: 4 x Ancho chiles wiped clean, stemmed and seeded; 4 x Pasilla chiles wiped clean, stemmed and seeded; 2 c. Chicken stock warm; 3 x Garlic cloves; 1 Tbsp. Oregano; 1 Tbsp. Cumin; 1 Tbsp. Red wine vinegar; 1 x Tomato minced; Coarse salt to taste; 2 Tbsp. Vegetable oil; Freshly grnd black pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.91 view details

4 x Ancho chiles wiped clean, stemmed and seeded
4 x Pasilla chiles wiped clean, stemmed and seeded
2 c. Chicken stock warm
3 x Garlic cloves
1 Tbsp. Oregano
1 Tbsp. Cumin
1 Tbsp. Red wine vinegar
1 x Tomato minced
Â Â Coarse salt to taste
2 Tbsp. Vegetable oil
Â Â Freshly grnd black pepper to taste

Directions

On a comal, over a medium-high heat, toast the chiles till fragrant, about 30 to 60 seconds. Cover with the chicken stock and allow to soften, about 20 min.
In a blender, place the chiles and stock. Blend till minced. Add in the garlic, oregano, cumin, vinegar, tomato, and salt and pepper. Blend till very smooth.
Over a medium heat, in a heavy skillet, heat the oil. Pour the sauce into the oil and cook for about 10 min.
This recipe yields about 3 c. of salsa.

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Amount Per Recipe	%DV
Recipe Size 666g
Calories 344
Calories from Fat 261	76%
Total Fat 29.63g	37%
Saturated Fat 2.38g	10%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 767mg	32%
Potassium 892mg	25%
Total Carbs 14.39g	4%
Dietary Fiber 5.6g	19%
Sugars 3.88g	3%
Protein 7.82g	13%

Salsa De Chile Colorado Recipe

Ingredients