Salsa Criolla Recipe

Name: Salsa Criolla
Ingredients: 2 med Onions finely minced; 3 med Tomatoes seeded, minced fine; 2 x Jalapeno chiles seeded, minced fine; 2 x Garlic cloves chopped; 1/4 bn Italian parsley finely minced; 1 tsp Coarse salt; 1/2 tsp Freshly-grnd black pepper; 1/3 c. Extra virgin olive oil; 1/4 c. Red wine vinegar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.92 view details

2 med Onions finely minced
3 med Tomatoes seeded, minced fine
2 x Jalapeno chiles seeded, minced fine
2 x Garlic cloves chopped
1/4 bn Italian parsley finely minced
1 tsp Coarse salt
1/2 tsp Freshly-grnd black pepper
1/3 c. Extra virgin olive oil
1/4 c. Red wine vinegar

Directions

In a medium bowl, combine the onions, tomatoes, jalapeno, garlic, parsley, salt and pepper. Whisk together the oil and vinegar in a small bowl and pour over the tomato mix. Mix well, cover and chill till ready to use. Adjust seasonings before serving.
This recipe yields about 2 c. of salsa.

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Amount Per Recipe	%DV
Recipe Size 676g
Calories 795
Calories from Fat 644	81%
Total Fat 72.9g	91%
Saturated Fat 10.13g	41%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2357mg	98%
Potassium 1132mg	32%
Total Carbs 33.56g	9%
Dietary Fiber 7.5g	25%
Sugars 17.28g	12%
Protein 5.5g	9%

Salsa Criolla Recipe

Ingredients