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Salsa Cream Cheese Chicken Recipe

Name: Salsa Cream Cheese Chicken
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Cuisine: American
Ingredients: 4-6 boneless skinless chicken breast (cooked and shredded); 1 jar Pace Picante salsa; 1 block 1/3 fat free cream cheese; 1 small carton light sour cream; 1 98% fat free cream of chicken soup; 1 can mexicorn; 1 1 /4 cup brown rice; 1/2 cup of mexican shredded cheese

by Julie Schlosser

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1 vote | 1555 views

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This is a great set and forget recipe! I like to cook and shred my chicken the night before to save time.

Prep time: 15 minutes

Cook time: 3 minutes

Servings: 4-6

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.99 view details

4-6 boneless skinless chicken breast (cooked and shredded)
1 jar Pace Picante salsa
1 block 1/3 fat free cream cheese
1 small carton light sour cream
1 98% fat free cream of chicken soup
1 can mexicorn
1 1 /4 cup brown rice
1/2 cup of mexican shredded cheese

Directions

Combine and mix all ingredience and cook on high for 3 hours.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 4 servings
Calories 330
Calories from Fat 59	18%
Total Fat 6.64g	8%
Saturated Fat 3.21g	13%
Trans Fat 0.02g
Cholesterol 48mg	16%
Sodium 129mg	5%
Potassium 288mg	8%
Total Carbs 44.93g	12%
Dietary Fiber 2.0g	7%
Sugars 0.73g	0%
Protein 21.25g	34%

Salsa Cream Cheese Chicken Recipe

Ingredients