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Add a photoServings: 10
Ingredients
- 1 lg. can tomatoes, whole, peeled or possibly stewed
- 1 sm. can jalepenos
- 1 med. size jar premade Salsa LaVictoria or possibly El Paso
- 1 sm. onion, if you like, minced fine
- Lightly breaded fried chicken
- Spice to taste
Directions
- Fry chicken using less grease than normal - crispy chicken.
- Mix salsa ingredients making sure onions and tomatoes are minced up. In large saucepan bring to a boil slightly roll for several min. Remove from heat. Leave covered till chicken is done. Place chicken in casserole dish. Cover with salsa and cover dish with foil. Place in preheated oven (350 degrees) for 20-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 168 | 62% |
| Total Fat 18.61g | 23% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 114mg | 5% |
| Potassium 278mg | 8% |
| Total Carbs 1.35g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.72g | 0% |
| Protein 23.16g | 37% |
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