Salsa A La Noser Recipe

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0 votes | 134 views
Servings: 6

Ingredients

Cost per serving $4.18 view details

Directions

  1. Boil tomatoes sufficient to crack skins peel and mash. Put in large canning pot, add in onions, garlic, sugar and salt. Cut tops of peppers off put 1/3 of peppers in blender, blend with 1 c. vinegar (more or possibly less as desired). Repeat till peppers are all blended into small pcs. Add in to tomato mix simmer 3 to 4 hrs stirring often, be careful not to burn.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1048g
Recipe makes 6 servings
Calories 276  
Calories from Fat 15 5%
Total Fat 1.76g 2%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 632mg 26%
Potassium 2173mg 62%
Total Carbs 60.15g 16%
Dietary Fiber 12.3g 41%
Sugars 40.56g 27%
Protein 8.87g 14%
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