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Salsa Recipe

Name: Salsa
Cuisine: American
Ingredients: 2 large cans (or 4 small cans) diced tomatoes; Juice of 3-4 limes; 4 serrano peppers; 4 jalapeno peppers; 6 garlic cloves; 1 bunch of cilantro; 1 tbsp salt

by Dave

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American

Ingredients

Cost per recipe $2.21 view details

2 large cans (or 4 small cans) diced tomatoes
Juice of 3-4 limes
4 serrano peppers
4 jalapeno peppers
6 garlic cloves
1 bunch of cilantro
1 tbsp salt

Directions

Heat pan or pot to medium heat. Dry roast peppers until almost black. Add garlic and roast 3-5 minutes.
Transfer roasted peppers to blender. Add tomatoes, lime juice, cilantro, and salt. Blend until desired consistency. Salt to taste. Serve.
Optionally transfer to pot and heat.

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Amount Per Recipe	%DV
Recipe Size 264g
Calories 85
Calories from Fat 5	6%
Total Fat 0.62g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6986mg	291%
Potassium 437mg	12%
Total Carbs 22.84g	6%
Dietary Fiber 3.3g	11%
Sugars 5.46g	4%
Protein 2.79g	4%

Salsa Recipe

Ingredients