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Ingredients
- 1 (28 ounce.) can tomatoes
- 4 ounce. La Victoria Salsa Supreme
- 4 ounce. La Victoria Salsa Victoria
- 1 bunch green onions
- 1 teaspoon oregano
- Garlic salt (to taste)
Directions
- Put all ingredients in blender and blend only till onions are coarsely minced.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 287g | |
| Calories 66 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 287mg | 12% |
| Potassium 639mg | 18% |
| Total Carbs 15.29g | 4% |
| Dietary Fiber 4.8g | 16% |
| Sugars 6.8g | 5% |
| Protein 3.35g | 5% |
