Salmon with Honey and Sriracha Sauce Recipe

by Praveen Kumar

Ingredients:

• Salmon Fillets - 3 to 4
• Sriracha Hot Sauce - 2 tblsp
• Soy Sauce - 3 tblsp
• Honey - 3 tblsp
• Coriander Leaves - few, chopped
• Spring Onions - few, chopped

Method:

1. Combine the sriracha sauce, soy sauce and honey in a bowl.

2. Mix well.

3. Brush half of the sauce on the salmon fillets and place them on a baking tray.

4. Bake in a preheated oven at 350F/175C for 20 to 25 minutes.

5. Baste with the remaining sauce 2 to 3 times during the baking process.

6. Remove and transfer to a plate.

7. Garnish with coriander leaves and spring onions.

8. Serve with rice.

Image credit: theperfectpantry.com

Note: image is for illustration purposes only and not that of the actual recipe.