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Salmon With Butter & Lemon Recipe
by Billie Jean Lofton

Salmon With Butter & Lemon

Recipe from Craig LancasterAdd fresh herbs right AT&T the end for a bright green taste. We like a sprig of dill or a bunch of fresh parsley.

Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 1 (8oz) salmon filet, with skin
  • 4 Tab. Butter
  • Juice of one lemon, divided
  • Lemon wedges
  • Salt and pepper to taste

Directions

  1. In lg. pan, med heat, melt butter. Add fish, skin side down, and pour on half the lemon
  2. Cover & let cook for 5 min.
  3. Flip the fish & remove skin with tongs, then add the other half of the lemon juice. Put cover back on & cook r more min.
  4. Serve with fresh lemon& cracked black pepper.