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Salmon Vegetable Paella Recipe

Name: Salmon Vegetable Paella
Ingredients: 1 can salmon; 1 teaspoon chopped garlic; 3/4 c. minced onion; 1 1/2 c. sliced mushrooms; 1/4 c. butter; 1 c. rice; 2 c. chicken broth; 1/4 teaspoon salt; 1 med. sliced zucchini; 1 c. frzn peas; Grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.45 view details

1 can salmon
1 teaspoon chopped garlic
3/4 c. minced onion
1 1/2 c. sliced mushrooms
1/4 c. butter
1 c. rice
2 c. chicken broth
1/4 teaspoon salt
1 med. sliced zucchini
1 c. frzn peas
Grated Parmesan cheese

Directions

Drain salmon, reserving liquid. Break salmon into chunks and set aside. Saute/fry garlic, onion and mushrooms in butter. Add in rice, salmon liquid, chicken broth and salt. Bring to boil, cover and cook over low heat 10 min. Add in zucchini and peas and cook 10 min more. Add in salmon and heat 5 min. Sprinkle with grated Parmesan.

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Amount Per Serving	%DV
Serving Size 282g
Recipe makes 6 servings
Calories 320
Calories from Fat 104	33%
Total Fat 11.75g	15%
Saturated Fat 5.61g	22%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 601mg	25%
Potassium 528mg	15%
Total Carbs 31.43g	8%
Dietary Fiber 2.5g	8%
Sugars 2.74g	2%
Protein 22.42g	36%

Salmon Vegetable Paella Recipe

Ingredients